From Gualtallary, Mendoza to the World
Our Wines
Terroir Único
The grapes are harvested from different areas of our vineyards, aiming to blend the diversity of this terroir in every bottle. These are straightforward, honest, austere, and vertical wines, showcasing the mineral typicity inherent to the various soil types of Gualtallary. They are fermented with native yeasts and vinified in concrete and stainless steel, with the clear goal of producing wines that showcase the full character of our land.
Gran Terroir
These wines come from the most calcareous plots of our vineyard. They rest for 12 months in used French oak barrels (third use or more), aiming to avoid overly influencing the wood but to impart finesse and elegance without altering their mineral essence.
Eggo
In these single vineyards, we seek to preserve the purity of each variety while highlighting the vibrant expression of the terroir. At Zorzal, we were pioneers in Latin America in using concrete eggs made in Argentina.
Parcelario
Wines that capture the essence of our terroir with precision and respect. Made from single parcels, they reflect the place, landscape, and the unique character of each vintage. A true expression of the land and time.
Conceptual
Conceptual wines are unique creations that combine passion, innovation, technique, and time. Beyond terroir, each bottle tells a unique story, offering an intimate experience that connects not only with our place but also with our history.
