From the Heart of Gualtallary
Our Universe of Wines
Terroir Único
Hand-harvested grapes from different zones of Gualtallary (high, central, and low) showcase the diversity of this unique terroir in every bottle. These are straightforward, honest, austere, and vertical wines with the distinct minerality of calcareous soils. Fermented with native yeasts and vinified in concrete, they are crafted with the clear intention of delivering vibrant, authentic wines.
Gran Terroir
These wines come from a single vineyard located in the high central sector of Gualtallary, known as Albo. The stony soil is rich in calcium carbonate and granite. Aged for 12 months in third-use or older French oak barrels, the aim is not to dominate with wood but to impart the finesse and elegance of oak in a subtle manner.
Eggo
These single-vineyard wines reflect the current trends in winemaking, emphasizing the purity of each variety while preserving the vibrant expression of the terroir. At Zorzal, we were pioneers in Latin America in using concrete eggs made in Argentina. The entire Eggo line is aged in these innovative vessels.
Parcelario
Wines that capture the essence of our terroir with precision and respect. Made from single parcels, they reflect the place, landscape, and the unique character of each vintage. A true expression of the land and time.
Conceptuales
Conceptual wines are unique creations that blend passion, innovation, and technique. Beyond the terroir, each bottle tells a personal story of the winemaker, offering a limitless sensory experience.
