Explore the flavors of the region with
Our Wines
Field Blend
"Distinguished from the essence"
Field Blend or Field Cut. This wine represents the elegance of Gualtallary. It is a blend that is made in the vineyard, where the Cabernet Sauvignon and Malbec are harvested on the same day and dry fermented together.
Tasting notes:
View: bright red color with violet hues. Nose: of great typicity, notes of black, white, and bell pepper mixed with mineral notes. Mouth: vertical entry, with tension and nerve, long finish.
Features
100% Gualtallary, Tupungato, Mendoza. Sandy-alluvial soils with high calcium carbonate content.
- Vinification: In 228 liter French barrels, 3rd and 4th use, for 24 months.
- Harvest: The Malbec and Cabernet Sauvignon are harvested on the same day, by hand, in 16 kilo boxes, during the early hours of the morning.
- Region: Gualtallary, Tupungato, Valle de Uco.
- Oenologist: Juan Pablo Michelini.
- Varietal composition: 60% Cabernet Sauvignon / 40% Malbec
- Alcoholic Graduation: 13,5%
Our Recommendations
Discover more about our wine offerings with these recommendations. We believe that each of these wines can provide you with an experience as rewarding as the one you have found here.
