Explore the flavors of the region with
Our Wines
Parcelario Chardonnay
For over 10 years, we have been working to capture the pure essence of our terroir, reflecting not only the soil and climate but also the landscape we see and feel. This is achieved through ecological and precise viticulture, as well as respectful winemaking. Our EGGO line, born from unique plots surrounding the winery, uses concrete eggs as neutral vessels, enhanced by barrel aging to achieve a more refined and elegant version. The concept of SINGLE BLOCK seeks to express not only the place and landscape but also the specific climate of each harvest, highlighting its unique and unrepeatable character.
Tasting notes:
View: bright green with golden hues. Aroma: the nose is very austere and mineral, with aromas of graphite and mountain herbs. Mouth: It enters the mouth agile, with nerve and tension, with great salinity and a rich acidity that makes it eternal.
Features
Grapes from our own vineyards in Gualtallary, Tupungato at 1350 meters above sea level. Plants on high trellises, in alluvial soils, with a large amount of calcium carbonate.
- Vinification: 80% in second-use 500-liter French barrels and the other 20% in cement egg for one year.
- Harvest: It is made by hand, in 16 kilo boxes.
- Region: Gualtallary, Tupungato, Valle de Uco.
- Oenologist: Juan Pablo Michelini.
- Varietal composition: 100% Chardonnay
- Alcoholic Graduation: 11,8%
Our Recommendations
Discover more about our wine offerings with these recommendations. We believe that each of these wines can provide you with an experience as rewarding as the one you have found here.
