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Terroir Unico Pinot Noir
"The expression is our land"
The 'Unique Terroir' are the living expression of our land, which is reflected in frank, honest, austere and vertical wines with the mineral typicality of calcareous soils.
Tasting notes:
Color: delicate purplish red color. Aroma: in this harvest red fruits predominate combined with minerals, herbs, gunpowder and graphite. Taste: in the mouth it is very soft and fresh thanks to its acidity, fluid and very silky with a long finish.
Access to the full value of this wine, including its national and international scores.
Features
100% Gualtallary, Tupungato, Mendoza. Alluvial soils with high calcium carbonate content.
- Vinification: It is vatted in cement tanks, 80% of the grapes are ground and the other 20% are whole bunches. The vessel is filled by gravity, that is, it is never pumped, ensuring that the grapes arrive at their fermentation site practically intact. A cold maceration takes place for approximately 4 days and then alcoholic fermentation begins with indigenous or native yeasts. During this fermentation the skins are trampled (pillage) 3 times a day. Then malolactic fermentation takes place. Sulfite at 30 ppm. Plate filtering. Bottling.
- Harvest: It is made by hand, in 16 kilo boxes, during the early hours of the morning.
- Region: Gualtallary, Tupungato, Valle de Uco.
- Oenologist: Michelini
- Varietal composition: 100% Pinot Noir
- Alcoholic Graduation: 13%
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